Mace

Mace originates from the nutmeg tree but has a sharper, more aromatic flavour than nutmeg itself. It adds depth to savoury dishes like stews and curries, as well as desserts and baked goods like pies and spice cakes — delivering a warmth that’s hard to replicate. Mace offers a complex blend of flavours - undertones of pine, hints of black pepper and coriander-like citrus zest.

Mace boosts appetite and supports digestion

Add a small piece to curries or teas to gently stimulate digestion and enhance flavour.