Lakadong Turmeric

pāhāṛi māti brings you Lakadong turmeric, prized for its deep golden hue and naturally high curcumin content. Grown in the hills of Meghalaya, this variety contains between 7–10% curcumin, making it one of the most potent in the world. It has a warm, earthy flavour and a rich aroma — just a small amount can elevate your cooking while offering natural health benefits rooted in tradition.

Lakadong Turmeric high in curcumin, it reduces inflammation and promotes overall health.

Stir into warm milk or teas.

Can replace regular turmeric  in cooking but use 30-40% of what you would generally have used as excess turmeric with higher curcuma can cause stomach issues.