Green Cardamom

Green cardamom is prized for its sweet, citrusy aroma and delicate flavour. It’s used in everything from spiced teas and desserts to rich curries and biryanis. The whole pods can be added to cooking or gently crushed to release their intensely fragrant seeds.

Green cardamom supports digestion and reduces bloating

Brew a few pods in warm water and drink the water after meals for a soothing digestive boost.