Cardamom Seed

Cardamom seeds are the bold, aromatic core of the green cardamom pod. Intensely fragrant and slightly sweet, they’re used to flavour teas, desserts, spice blends, and even savoury dishes. Just a pinch can elevate the aroma of your cooking, making them a staple in Indian kitchens and beyond.

Cardamom Seeds aid digestion and freshen breath

Chew a few seeds after meals or add to tea or steep in warm water for a gentle digestive lift.