Black Stone Flower (Kalpasi)

Black Stone Flower is a key ingredient in garam, goda and kala masalas and is a versatile spice. It is widely used in curries, soups and stews to add aroma. It does not have a distinct flavour of it's own but when added to a dish, it enhances the flavours of the dish itself and lends a very strong earthy aroma and woody frangrance to your food.

Black Stone Flower is known to enhance gut health

Simmer in curries or stews to support digestion and deepen flavour.