Black Cardamom

Black cardamom is known for its bold, smoky aroma and robust flavour. Unlike green cardamom, it is less sweet and more earthy. It is a key ingredient in Indian garam masalas, biryanis, and slow-cooked meat dishes. The whole pod is typically added to dishes during cooking to infuse depth and a warm, smoky richness.

Black Cardamom eases respiratory congestion, supports digestion.
Steep a pod in hot water or add to broths to help clear airways and aid digestion.